By Michael W. Harris
Type: Dry Gin
Botanicals: Juniper, Coriander, Seville orange peel, liquorice, Angelica root, orris, cinnamon, cassia quills, nutmeg, saffron
Base: Grain Neutral Spirit
Distilling Notes: The saffron is added post-distillation and is what gives Old Raj its distinctive yellow color in the bottle.
Prior to moving to Virginia, Cadenhead’s Old Raj Blue Label was the most expensive bottle of gin I had ever purchased at a hair under $50. In “The Commonwealth,” though, many of the bottles I have purchased have been in the $40-50 range, and if I were able to get Blue Label here, it would likely set me back around $70.
Alas, I am not able to get it, and the gin at hand, Old Raj Red Label (the different is that Blue is bottled at 55% ABV vs. Red’s 46%), had to be purchased in the District of Columbia and transported back to Williamsburg. The Red Label still costs me around $45 plus the tank of gas getting up to DC and back…not to mention the shortened life span I now have having to have driven through DC traffic.
The price premium, though, is well worth it. Old Raj is a wonderful gin to drink in any form. Straight. Rocks. And probably any cocktail you think to mix it in. The taste is not as out there as Dog Fish Head or Monkey 47, and it isn’t as heavy on the citrus as Tanqueray No. 10. However, it is more “interesting” than Beefeater without calling attention to itself.
The distinguishing feature of Old Raj is, of course, its yellow color which comes from the addition of saffron post-distillation, which is also part of what also gives the gin its higher price. In addition to this, it gives the gin its slightly different flavor profile and helps set it apart from the more staid gins without veering into the more out there craft gins that are spurring forward our current gin-revolution. Continue reading “Ginology 7: Cadenhead Old Raj Red Label”