Type: “Scottish” Gin (Dry Gin)
Botanicals: Juniper, coriander seeds, angelica root, orris root, orange peel, lemon peel, cabeb berries, caraway seeds, elderflower, yarrow, chamomile
Distilling Notes: Blended from the distillation of two separate stills, one in which botanicals are steeped in the spirit for 24 hours before still is turned on. In the other still, botanicals are added at the top as spirit evaporates. Once these are blended together, essence of rose petal and cucumber are added.
As I write this I am on a train from Williamsburg to New York for Music and the Moving Image 2018 and it is perhaps fitting that I passed through Washington, DC, on my way there as the person who first introduced me to Hendrick’s now lives in the nation’s capital. Hendrick’s was, in many ways, the final stage of my beginning gin experience, which is why it is the last selection in my opening triumvirate of gin reviews. We have gone from a platonic gin, Beefeater, through a classic, Tanqueray No. 10 (which was not my go to Tanqueray back in the day, but it is now when I want a bottle of it), until finally landing on Hendrick’s. While Hendrick’s is known for being an odd duck gin due to its double distilling process and the addition of rose and cucumber, it is still a gin first and foremost…and a damn fine one at that, in my humble opinion.
I have a feeling this might be a short post since Hendrick’s is one of those divisive gins. People either like it or they don’t. But if you have never tried it, maybe my review can convince you to at least give it a taste. Continue reading “Ginology 4: Hendrick’s Gin”→
Note: For those readers who are not residents of Williamsburg, VA (not to be confused with the neighborhood in Brooklyn), DoG Street is the nickname for “Duke of Gloucester Street”—the main street that Colonial Williamsburg is situated on which runs between the edge of the William & Mary campus and the Virginia Colonial Capital Building. Therefore, when someone here says “DoG Street,” this is what they are talking about. It is not to be confused, though, with “Dogtown,” a nickname for Gloucester, MA, about which Harry Chapin sang. But this “note” has really strayed far afield…on with the review!
I went to DoG Street Pub on a recent Wednesday after work to have drinks with a co-worker and in the process introduce him to the world of gin and tonics. As a sub-mission, I was also trying to find a new decent bar that might start to fill the No Name shaped hole in my heart that leaving Boulder has left. DoG Street is a bit too much restaurant to be a nice bar to hang out at with friends, but I am happy to report that they have a good selection of gin! All the standards, a few locals, plus some that I wasn’t familiar with at all. Unfortunately, for this report, I had to drive home afterwards and was unable to sample “ALL THE GINS!”
Jackson Brown is one of those artists who has the tendency to drift in and out of my playlists without much thought. His songs will simmer in the background for weeks or months before exploding to dominate my listening for a solid month. His easy acoustic melodies and plaintive voice paired with an equally longing piano is the perfect companion to certain moods.
In many ways, it is a perfect fit for feeling of mono no aware that I wrote about almost two years ago. There is a wistful sadness to many of his songs, especially the ones I gravitate towards, that captures the peaceful resignation to the inevitable passing of all things. Not a rage against the dying of the light, but an acceptance, nigh an embrace of it, that is at the heart of mono no aware and much of Japanese thought.
For me, nothing captures this feeling in the work of Browne more so than a pair of couplets in his 1976 song “The Pretender,” off the album of the same name:
“Out into the cool of the evening strolls the Pretender,
He knows all his hopes and dreams begin an end there.”
“Are you there? Say a prayer for the Pretender.
Who started out so young and strong only to surrender.”
The resignation found in these lines, the walking into the night, knowing that it holds all of his ends and beginnings in equal measure, the giving into the forces that would beat him down into submission and compliance…it is a deep, cynical view of the world, jaded even, that is the darker tinge of mono no aware. It is not the peaceful acceptance of the Japanese mold, but a more Western resignation. Not full of rage, but contains a simmering resentment none-the-less. But it also does not detract from the other wistful qualities of the song.
Type: London Dry
Base: 100% grain neutral spirit
Botanicals: juniper, juniper, coriander, angelica, licorice, white grapefruit, lime, orange, chamomile flowers
Unique Processes: Uses the smaller “No. 10” still that was used for experiments, and is thus made in smaller batches. Also, it uses the whole citrus fruits rather than dried peels.
Choosing Tanqueray No. 10 for one of my initial reviews might have been a bit of an odd choice since it is the more “exclusive” or “step-up” of Tanqueray’s gins. Most people consider the basic, traditional Tanqueray to be among the world’s perfect gins, especially with how it seems to keep its botanicals to just the basics, whereas No. 10 throws in entire citrus fruits.
But while standard Tanqueray was my go to gin once I discovered the wonder that is the g’nt, I have since ventured outside its safe and comfortable flavor profile—though I am enjoying just such a throwback Tanqueray and Tonic as I write this. Though if I am honest, my favorite bottle of Tanqueray was probably their limited edition Bloomsbury variant. Sadly, it was exactly that, a limited edition that is no longer produced. But on to the gin at hand… Continue reading “Ginology 2: Tanqueray No. 10”→
I hit two major milestones recently that have finally forced me to change my mentality with my weight loss. 1) I have logged into the phone app I have used to track my food and exercise for 700 consecutive days. Which is just kind of unreal when I step back and think about it. And 2) I finally hit the mid-180s, which, while still not my quote ideal weight unquote, seems like it should be where I stop and seriously work on maintaining instead of losing. And while losing over 200 pounds was a challenge, I firmly believe that maintaining where I am and looking ahead to the next 700 days will be even harder. But let’s back up a bit first and talk about how I got here because that seems to be the question I get. And for that, we will have to go back further than 700 days. Let’s go back to 2013-2014 and when I made the first major change to finally get my health under control.
There were times watching Maestro Damon Gupton conduct the Virginia Symphony Orchestra through John Williams’ iconic music for Star Wars that you could tell that he had been conducting this music in his head for his entire life. Gupton, the dual threat actor/conductor, is unapologetic about the love for film music that he has nurtured since childhood (full disclosure, I have known Damon for over ten years, since I was a lowly box office worker at the Kansas City Symphony and he was its assistant conductor), and openly professes his love of Williams’ equally famous music for Richard Donner’s Superman.Continue reading “A Night at the Star Wars”→
Type: London Dry
ABV: 47% (though outside the US the ABV is 40%)
Base: 100% grain neutral spirit
Botanicals: juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, seville oranges, lemon peel
Unique Processes: The botanicals are steeped for a full 24 hours prior to distillation to allow for the extraction of more natural oils.
I had never bought a bottle of Beefeater Gin prior to beginning my gin reviews, though it is probably among the gins that I have drank the most. The reason for this is that my go-to bar back in Boulder, CO—the No Name Bar—had Beefeater as their well gin. Their WELL gin. While Beefeater is certainly not in the same class as most higher end gins, it is certainly better than your run of the mill well spirits—i.e. Gordon’s or Seagram’s. It is simply one more reason why I miss that bar dearly…
Anyway, so it was that when I began tasting Beefeater’s standard gin (they have three other gins that I do not have ready access to), I almost immediately recognized it. Like an old friend I had not seen in a very long time. Continue reading “Ginology 1: Beefeater”→
So I have been on a bit of a streak with the whole blogging thing. Starting in early January, I have been successfully posting once a week thanks to a back log of ideas in addition to writing two posts a week for two months—essentially writing and editing multiple posts simultaneously, though usually only posting one. Some of that was thanks to the emotional wall I had built and deciding to spend all my free time on the weekend writing, but it was also thanks to really having no other projects in front of me since I was out of library school. Continue reading “Where Do We Go From Here?”→
I have become quite adept at putting on a happy face. Like so many, when things get bad you rarely want to talk about it openly, especially to family and co-workers. Friends are a different matter, but being thousands of miles away from those nearest and dearest to me, and having only fleeting contact with them, I started lying to them as well about how rough things were during my first six months in Virginia. A difficulty that I barely hint at in my previous essay.
But, I think I turned a corner in early March and it is only with the benefit of hindsight that a few things have became clear to me. 1) I completely withdrew into myself soon after moving to Virginia. 2) In doing so I had created an emotional barrier around myself as a protection measure. And 3) both of these things combined were preventing me from both embracing my new job and area, and also from properly healing. Continue reading “…six months later”→