Ginology 10: Tom’s Town McElroy’s Corruption Gin

By Michael W. Harris

Basic Info
Type: “New Western” Style
ABV: 45%
Botanicals: “uncommon bltanicals”
Base: Grain Neutral Spirit
Distilling Notes: None

During my Christmas 2017 travels, I picked up three bottles of gin: Starlight 1794 by Huber’s in Indiana, North Shore No. 11 from Chicago, and the Tom’s Town under consideration today. Unfortunately, I’ve already finished the other two bottles, but as it turns out I saved the best for last. Tom’s Town is a Kansas City distillery (hometown represent!), whose spirits are inspired by the figures of the old Pendergast political machine. The same Tom Pendergast who, during Prohibition essentially said, “yeah…no. We’re not going to do that,” helping to fuel the KC jaz night life. The same Tom Pendergast who propelled the career of a young businessman and law school dropout that would eventually led him to being called President Harry S. Truman.

The namesake McElroy was a city manager who did not enforce Prohibition, making Kansas City an “open city” during the era. It was an interesting time in KC history, one that is intricately wrapped up in the city’s legacy of jazz, Negro Leagues baseball, BBQ, and so much more. And the bottle’s Art Deco inspired labels reflect the era’s aesthetic.

N.B.: In between starting this review and posting it, it appears that Tom’s Town has revamped their line and Corruption is no longer available. I’m guessing, however, that the “Botanical Gin” listed is similar, if not the same, as the Corruption Gin.

So, enough with the history lesson. How does it taste? Very good, indeed. Continue reading “Ginology 10: Tom’s Town McElroy’s Corruption Gin”

Ginology 8: Ventura Spirits Wilder Gin

By Michael W. Harris

Note: This post has been edited to reflect feedback from Ventura Spirits as to the botanicals mixture.

Basic Info
Type: Dry Gin
ABV: 43%
Botanicals: “local harvested” sagebrush, purple sage, bay yerba santa, pixie mandarin peel, chuchupate
Base: Organic Grain Neutral Spirit
Distilling Notes: Botanicals are harvested from the wild California native plants.

Ventura Spirits Wilder Gin is an…interesting…spirit. If you look at the list of botanicals above, which is copied directly from the bottle and website, you will notice something missing: juniper. While I find this decision to exclude the key botanical for the list as interesting, I have been assured by Ventura via comment (see below) that the gin does include juniper berries. However, I will say that upon trying the gin, I did not really taste it. I cannot pinpoint what is the dominant flavor of Wilder, but it does not strike me very juniper forward.

My bottle of Wilder was sent to me by an old friend from Missouri who now lives in the Bay Area, where Ventura Spirits is based (thank you!!). However, it was partially sent to me because she and her partner tried it and didn’t care much for it and were curious to get my take. And, after spending a week with the gin, I have to say…I kind of agree. While it is not the worst gin I have ever had, it is not something I’d go out of my way to get again. And seeing how they do not distribute outside of California except for some on-line retailers, there seems to be little chance for getting it unless you are in the state.

So, what did I like and dislike about the gin? Let’s get down to brass tacks. Continue reading “Ginology 8: Ventura Spirits Wilder Gin”

Ginology 5: Monkey 47 Schwarzwald Dry Gin

By Michael W. Harris

Basic Info
Type: “Schwarzwald” Dry Gin
ABV: 47%
Botanicals: “47 handpicked ingredients,” which include local cranberries, juniper, citrus, etc. See a complete list on their website in the “Encyclopedia Botanica” section.
Base: Molasses
Distilling Notes: Gin matures in earthenware containers.

Monkey 47’s Schwarzwald Dry Gin is not available in my local Virginia ABC stores, however, after a friend recommended the spirit to me, I happened upon it at a DC liquor store while hunting for a bottle of Cadenhead Old Raj (more on that in a later post). I only picked up a 375ml bottle, though, as it is a rather expensive gin (around $40 for just that small bottle). Unfortunately, for this post at least, I had already drank around half of the bottle prior to beginning this review series.

This is to say that this review will be slightly truncated for now as I ran out of gin before finishing the full three tasting cycle. However, I feel like I got enough of a taste of Monkey 47 (so-called for its 47 botanical mixture), to make a general recommendation.

Before we get to that, though, I want to mention that Monkey 47 has an interesting “history” on its webpage that is worth reading. As with most of these, who knows how much is myth and how much is real, but it is always fun to check out.

Enough preamble, on to the review! Continue reading “Ginology 5: Monkey 47 Schwarzwald Dry Gin”

Ginology 1: Beefeater

By Michael W. Harris

Basic Info
Type: London Dry
ABV: 47% (though outside the US the ABV is 40%)
Base: 100% grain neutral spirit
Botanicals: juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, seville oranges, lemon peel
Unique Processes: The botanicals are steeped for a full 24 hours prior to distillation to allow for the extraction of more natural oils.

I had never bought a bottle of Beefeater Gin prior to beginning my gin reviews, though it is probably among the gins that I have drank the most. The reason for this is that my go-to bar back in Boulder, CO—the No Name Bar—had Beefeater as their well gin. Their WELL gin. While Beefeater is certainly not in the same class as most higher end gins, it is certainly better than your run of the mill well spirits—i.e. Gordon’s or Seagram’s. It is simply one more reason why I miss that bar dearly…

Anyway, so it was that when I began tasting Beefeater’s standard gin (they have three other gins that I do not have ready access to), I almost immediately recognized it. Like an old friend I had not seen in a very long time. Continue reading “Ginology 1: Beefeater”