Ginology 3: DoG Street Pub Selection and Cocktails Reviews

By Michael W. Harris

Note: For those readers who are not residents of Williamsburg, VA (not to be confused with the neighborhood in Brooklyn), DoG Street is the nickname for “Duke of Gloucester Street”—the main street that Colonial Williamsburg is situated on which runs between the edge of the William & Mary campus and the Virginia Colonial Capital Building. Therefore, when someone here says “DoG Street,” this is what they are talking about. It is not to be confused, though, with “Dogtown,” a nickname for Gloucester, MA, about which Harry Chapin sang. But this “note” has really strayed far afield…on with the review!

Exterior of DoG Street on Merhchant’s Square, Williamsburg, VA

I went to DoG Street Pub on a recent Wednesday after work to have drinks with a co-worker and in the process introduce him to the world of gin and tonics. As a sub-mission, I was also trying to find a new decent bar that might start to fill the No Name shaped hole in my heart that leaving Boulder has left. DoG Street is a bit too much restaurant to be a nice bar to hang out at with friends, but I am happy to report that they have a good selection of gin! All the standards, a few locals, plus some that I wasn’t familiar with at all. Unfortunately, for this report, I had to drive home afterwards and was unable to sample “ALL THE GINS!”

But enough preamble, on with the review, which will consist of three parts: an overview of the gin selection followed by two brief cocktail reviews. Continue reading “Ginology 3: DoG Street Pub Selection and Cocktails Reviews”

The Struggle Is Real: Meditations Upon Jackson Browne’s “The Pretender”

By Michael W. Harris

Jackson Brown is one of those artists who has the tendency to drift in and out of my playlists without much thought. His songs will simmer in the background for weeks or months before exploding to dominate my listening for a solid month. His easy acoustic melodies and plaintive voice paired with an equally longing piano is the perfect companion to certain moods.

In many ways, it is a perfect fit for feeling of mono no aware that I wrote about almost two years ago. There is a wistful sadness to many of his songs, especially the ones I gravitate towards, that captures the peaceful resignation to the inevitable passing of all things. Not a rage against the dying of the light, but an acceptance, nigh an embrace of it, that is at the heart of mono no aware and much of Japanese thought.

For me, nothing captures this feeling in the work of Browne more so than a pair of couplets in his 1976 song “The Pretender,” off the album of the same name:

“Out into the cool of the evening strolls the Pretender,
He knows all his hopes and dreams begin an end there.”

And:

“Are you there? Say a prayer for the Pretender.
Who started out so young and strong only to surrender.”

The resignation found in these lines, the walking into the night, knowing that it holds all of his ends and beginnings in equal measure, the giving into the forces that would beat him down into submission and compliance…it is a deep, cynical view of the world, jaded even, that is the darker tinge of mono no aware. It is not the peaceful acceptance of the Japanese mold, but a more Western resignation. Not full of rage, but contains a simmering resentment none-the-less. But it also does not detract from the other wistful qualities of the song.

So, if these lines are about a submission to something, it begs the question: a submission to what? Continue reading “The Struggle Is Real: Meditations Upon Jackson Browne’s “The Pretender””

Ginology 2: Tanqueray No. 10

By Michael W. Harris

Basic Info
Type: London Dry
ABV: 47.3%
Base: 100% grain neutral spirit
Botanicals: juniper, juniper, coriander, angelica, licorice, white grapefruit, lime, orange, chamomile flowers
Unique Processes: Uses the smaller “No. 10” still that was used for experiments, and is thus made in smaller batches. Also, it uses the whole citrus fruits rather than dried peels.

Choosing Tanqueray No. 10 for one of my initial reviews might have been a bit of an odd choice since it is the more “exclusive” or “step-up” of Tanqueray’s gins. Most people consider the basic, traditional Tanqueray to be among the world’s perfect gins, especially with how it seems to keep its botanicals to just the basics, whereas No. 10 throws in entire citrus fruits.

But while standard Tanqueray was my go to gin once I discovered the wonder that is the g’nt, I have since ventured outside its safe and comfortable flavor profile—though I am enjoying just such a throwback Tanqueray and Tonic as I write this. Though if I am honest, my favorite bottle of Tanqueray was probably their limited edition Bloomsbury variant. Sadly, it was exactly that, a limited edition that is no longer produced. But on to the gin at hand… Continue reading “Ginology 2: Tanqueray No. 10”

How I Lost It, And the Ongoing Battles Therein

By Michael W. Harris

I hit two major milestones recently that have finally forced me to change my mentality with my weight loss. 1) I have logged into the phone app I have used to track my food and exercise for 700 consecutive days. Which is just kind of unreal when I step back and think about it. And 2) I finally hit the mid-180s, which, while still not my quote ideal weight unquote, seems like it should be where I stop and seriously work on maintaining instead of losing. And while losing over 200 pounds was a challenge, I firmly believe that maintaining where I am and looking ahead to the next 700 days will be even harder. But let’s back up a bit first and talk about how I got here because that seems to be the question I get. And for that, we will have to go back further than 700 days. Let’s go back to 2013-2014 and when I made the first major change to finally get my health under control.

Warning: this post gets a bit “real” at times. Continue reading “How I Lost It, And the Ongoing Battles Therein”