By Michael W. Harris
Type: Dry Gin
Base: Grant Neutral Spirit
Botanicals: Four Japanese citruses (Yuzu, Kabosu, Amanatsu and Shequasar), apples, green Japanese Sansho pepper, along with juniper, angelica, coriander seeds, lemon, and orange peels.
Distilling Notes: Nikka uses a “coffey still” in the production of their spirits.
I had been wanting to try a Japanese gin for a long time, but their distribution isn’t all that wide in the States. I finally found a bottle of Nikka Coffey Gin while in New York this past May for the annual Music and the Moving Image conference and, thanks to taking the train to New York from Williamsburg, VA, I was able to transport a bottle with me that subsequently made the move to Tennessee in August.
Either in conjunction with or because of the current revival of Japanese whisky that is causing shortages worldwide, several distilleries are ramping up production of spirts that do not require lengthy cask times to age, a practice more common to start-up distillers. While this is bad news for the lovers of brown spirits, gin lovers like myself I are stoked for new gins to explore. Continue reading “Ginology 14: Nikka Coffey Gin”