Food So Good It’ll Blow More Than Just Your Socks Off: Shokugeki no Soma

By Michael W. Harris

Yep, this is a show I legit love!

Shokugeki no Soma, aka Food Wars!, is a strange anime. It is a show with its central focus on the world of a gourmet cooking academy in Japan, albeit one with a large, sprawling campus, a huge student base, though also is a school rigorous enough that students are routinely culled in intense examinations and trials. It is categorized as a: comedy anime, a slice of life show (it is essentially a high school series after all), a competition/battle anime (most of its story arcs revolve around the titular “Food War” battles), and also an ecchi series (or semi-erotic/sexy anime, in this case the clothes of various characters are routinely blown off as a way of demonstrating just how intense and flavorful the food is). As with any ecchi series, yes, many of the women are drawn without regard to realistic body proportions, but dammit if the show isn’t a hell of a lot of fun and also funny. And the actual food wars, or shokugeki, are absolutely thrilling and really make me want to do more cooking, or at the very least experiment more in the kitchen.

And it is the food wars that I want to to talk about a bit more here, or one in particular that occurred in the first half of season 3: Yukihira Soma (our main character) vs. Eizan Etsuya (a member of the school’s Elite Ten council of students).

For any of this to make sense, though, I should probably explain a few things first. Continue reading “Food So Good It’ll Blow More Than Just Your Socks Off: Shokugeki no Soma”

Ginology 6: Dogfish Head Compelling Gin

By Michael W. Harris

Basic Info
Type: Dry Gin
ABV: 44%
Botanicals: Juniper, Coriander, Angelica, Black Peppercorn, Lemon Peel, Green Cardamom, Hibiscus, Orris Root, Orange Peel, Lime Peel, Kaffir Lime Leaves, Cinnamon
Base: Grain Neutral Spirit
Distilling Notes: The base is Dogfish Head’s Analog Vodka, which is made from “2-row barley.”

I should start this review off with an apology: most people will not be able to try out this gin and for that, I am sorry because it is truly an experience worth having. As of this writing, Dogfish Head’s Compelling Gin is only available for purchase in Delaware, Maryland, DC, and Virginia. I hope that they will eventually expand nationwide, much like their beer, but for right now, those are the breaks.

There are many interesting things going on to make this a “compelling” gin. First is that Dogfish Head uses their own vodka as the base spirit, which is then infused with their botanical mixture. This simple fact makes me wonder how much of the gin’s unique taste is from the botanicals and how much is in the vodka to begin with. Second is the use of citrus peels, Kaffir Lime leaves (which I had not encountered before), and black pepper. None of these are particularly out there, but this precise mixture seems quite different. In the end, though, while I am not sure that “compelling” is the right appellation for this gin, it certainly is interesting. Let’s dive in. Continue reading “Ginology 6: Dogfish Head Compelling Gin”

Ginology 5: Monkey 47 Schwarzwald Dry Gin

By Michael W. Harris

Basic Info
Type: “Schwarzwald” Dry Gin
ABV: 47%
Botanicals: “47 handpicked ingredients,” which include local cranberries, juniper, citrus, etc. See a complete list on their website in the “Encyclopedia Botanica” section.
Base: Molasses
Distilling Notes: Gin matures in earthenware containers.

Monkey 47’s Schwarzwald Dry Gin is not available in my local Virginia ABC stores, however, after a friend recommended the spirit to me, I happened upon it at a DC liquor store while hunting for a bottle of Cadenhead Old Raj (more on that in a later post). I only picked up a 375ml bottle, though, as it is a rather expensive gin (around $40 for just that small bottle). Unfortunately, for this post at least, I had already drank around half of the bottle prior to beginning this review series.

This is to say that this review will be slightly truncated for now as I ran out of gin before finishing the full three tasting cycle. However, I feel like I got enough of a taste of Monkey 47 (so-called for its 47 botanical mixture), to make a general recommendation.

Before we get to that, though, I want to mention that Monkey 47 has an interesting “history” on its webpage that is worth reading. As with most of these, who knows how much is myth and how much is real, but it is always fun to check out.

Enough preamble, on to the review! Continue reading “Ginology 5: Monkey 47 Schwarzwald Dry Gin”

Leaving The Matrix Behind – AKA Taking the Red Pill

By Michael W. Harris

In 1999 the Wachowskis burst into the cultural zeitgeist with the anime inspired The Matrix—a “heady, post-modern, what is real, how do we know we are alive or just simulations, bullet time fight, genre defying, how the hell did two relative unknowns do THAT” kind of film.

It was kind of popular.

They followed that up with two sequels that doubled down on the philosophy, fight choreography, and green tint aesthetic, yet also failed to connect with audiences in the same way, though still made truckloads of money for Warner Bros. The Wachowskis have yet to have a true hit film since then, but have directed, written, and produced a string of films (and TV) that while all finding a small, niche audience, have failed to match that earlier success for some reason. In this post want to look at a mighty handful of these and hopefully make the case for at least some of them finding a broader audience.

Note: I am leaving Cloud Atlas out for right now as I will be taking a deeper dive into it as part of my hauntology series, however know that I believe Cloud Atlas to be worth your time.

So with all of that out of the way, let us plug back into the world of the Wachowskis, with all of their philosophy, wire-fu fights, and stylization within an inch of their life production design. Continue reading “Leaving The Matrix Behind – AKA Taking the Red Pill”

Ginology 4: Hendrick’s Gin

By Michael W. Harris

Basic Info
Type: “Scottish” Gin (Dry Gin)
ABV: 44%
Botanicals: Juniper, coriander seeds, angelica root, orris root, orange peel, lemon peel, cabeb berries, caraway seeds, elderflower, yarrow, chamomile
Distilling Notes: Blended from the distillation of two separate stills, one in which botanicals are steeped in the spirit for 24 hours before still is turned on. In the other still, botanicals are added at the top as spirit evaporates. Once these are blended together, essence of rose petal and cucumber are added.

As I write this I am on a train from Williamsburg to New York for Music and the Moving Image 2018 and it is perhaps fitting that I passed through Washington, DC, on my way there as the person who first introduced me to Hendrick’s now lives in the nation’s capital. Hendrick’s was, in many ways, the final stage of my beginning gin experience, which is why it is the last selection in my opening triumvirate of gin reviews. We have gone from a platonic gin, Beefeater, through a classic, Tanqueray No. 10 (which was not my go to Tanqueray back in the day, but it is now when I want a bottle of it), until finally landing on Hendrick’s. While Hendrick’s is known for being an odd duck gin due to its double distilling process and the addition of rose and cucumber, it is still a gin first and foremost…and a damn fine one at that, in my humble opinion.

I have a feeling this might be a short post since Hendrick’s is one of those divisive gins. People either like it or they don’t. But if you have never tried it, maybe my review can convince you to at least give it a taste. Continue reading “Ginology 4: Hendrick’s Gin”