By Michael W. Harris
Type: Dry Gin
ABV: 41.8% ABV
Base: Grant Neutral Spirit
Botanicals: Juniper, rowan berries, blackthorn, hawthorn, watermint, bramble, sweet cicely, rose, apple, bilberry, elderberry
Distilling Notes: Caorunn is distilled in Speyside in the Scottish Highland, a region more known for their single malt Scotch distilling.
My bottle of Caorunn gin had quite the journey to being opened. Originally purchased for my 37th birthday party in 2017, it went unused that night and eventually made the cross-country trek to Virginia two months later. It remained unopened there and the longer it remained sealed, the more I wanted to save it for a “special” occasion. Thus, it then made the trip all the way to Tennessee with me until I finally reached for it now, at the end of 2018.
Why did I wait so long? I am not sure. At some point it almost became a challenge to see how long I could postpone drinking it. Not to mention I had already tried the gin back in 2017 when I bought a small bottle of it while in England. That bottle also had an interesting journey as I brought it back with me in my carry-on luggage, through security in Manchester and Boston, through customs, before finally drinking it back in Boulder.
It seems like no matter what, my bottles of Caorunn always have to travel great distances with me before I open them. Continue reading “Ginology 15: Caorunn Small Batch Scottish Gin”