By Michael W. Harris
Note: This post has been edited to reflect feedback from Ventura Spirits as to the botanicals mixture.
Type: Dry Gin
Botanicals: “local harvested” sagebrush, purple sage, bay yerba santa, pixie mandarin peel, chuchupate
Base: Organic Grain Neutral Spirit
Distilling Notes: Botanicals are harvested from the wild California native plants.
Ventura Spirits Wilder Gin is an…interesting…spirit. If you look at the list of botanicals above, which is copied directly from the bottle and website, you will notice something missing: juniper. While I find this decision to exclude the key botanical for the list as interesting, I have been assured by Ventura via comment (see below) that the gin does include juniper berries. However, I will say that upon trying the gin, I did not really taste it. I cannot pinpoint what is the dominant flavor of Wilder, but it does not strike me very juniper forward.
My bottle of Wilder was sent to me by an old friend from Missouri who now lives in the Bay Area, where Ventura Spirits is based (thank you!!). However, it was partially sent to me because she and her partner tried it and didn’t care much for it and were curious to get my take. And, after spending a week with the gin, I have to say…I kind of agree. While it is not the worst gin I have ever had, it is not something I’d go out of my way to get again. And seeing how they do not distribute outside of California except for some on-line retailers, there seems to be little chance for getting it unless you are in the state.
So, what did I like and dislike about the gin? Let’s get down to brass tacks. Continue reading “Ginology 8: Ventura Spirits Wilder Gin”